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Jayaa Lakshmi Food Products

Products

Indian Pulses


  • Arhar Dal

    Cultivation Type : Organic

    Shelf Life : 1Year

    Feature : Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic

    Packaging Type : Jute Bags

    Certifications : FSSAI Certified

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    Arhar Dal

  • Black Gram Beans

    Certification : FSSAI

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 1year

    Color : Black

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    Black Gram Beans

  • Mung Beans

    Shelf Life : 1 Year

    Color : Green

    Packing Size : As per client

    Grade : Food Grade

    Scientific name : Vigna radiata

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    Mung Beans

  • Split Pigeon Peas

    Cultivation Type : Organic

    Shelf Life : 1Year

    Color : Yellow

    Feature : Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful

    Packaging Type : Jute Bags

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    Split Pigeon Peas

  • Split Toor Dal

    Scientific name : Cajanus cajan

    Packing Size : 1 kg and 30 kg

    Sodium per 100gm : 2%

    Vitamin C per 100gm : 11%

    Vitamin B-6 per 100gm : 5%

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    Split Toor Dal

  • Moong Dal

    Packaging Size : 200 gm - 1 Kilogram

    Maturity : 97.00%

    Saturated fat per 0.3 g : 1%

    Potassium 1,246 mg : 35%

    Carbohydrate 63 g : 21%

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    Moong Dal

  • Urad Dal

    Pack Size : 10kg

    Storage : Store in a Dry Place

    Calcium : 13 %

    Protein : 50%

    Moisture Content : 6-7%

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    Urad Dal


Indian Spices


  • Blended Spices

    Application : Cooking Use

    Cultivation Type : Organic

    Shelf Life : 1year

    Color : Brown

    Feature : Good For Health, Good Quality, Hygenic, No Artificial Color Added

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    Blended Spices

  • Grounded Spices

    Grounded Spices

  • Whole Spices

    Application : For Making Pickles

    Cultivation Type : Organic

    Shelf Life : 2years

    Color : Dark Red

    Feature : Hot Taste, Optimum Freshness

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    Whole Spices



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